Introduction:
When it comes to Mexican cuisine, Cantina Grill & Bar in Port Denarau, Nadi, is undoubtedly a place to experience a flavour fiesta like no other. Nestled amidst the vibrant atmosphere of Port Denarau, this charming restaurant offers a mouthwatering selection of tacos and burritos that will transport your taste buds straight to the heart of Mexico.
Ambiance:
Cantina Grill & Bar captures the essence of a Mexican cantina with its lively, colourful decor and warm, welcoming atmosphere. The cozy interior is adorned with sombreros, maracas, and vibrant murals that instantly transport you to a Mexican fiesta. Whether you choose to dine indoors or on their spacious outdoor patio, you’re in for a delightful dining experience.
The Friendly Staff:
The warm Fijian hospitality was beautifully complemented by the attentive and friendly staff at Cantina Grill & Bar. From the moment I was seated, our server was a delightful guide through the menu, offering insightful recommendations and ensuring my glass was never empty. Their passion for both Fijian and Mexican cuisines was evident in their enthusiastic descriptions and genuine smiles.
The Menu:
Tantalizing Tacos
Cantina Grill & Bar boasts an impressive array of tacos that cater to every palate. From traditional classics to inventive creations, there’s something for everyone.
Taco Grande – 6 mini-Tacos
Six mini tacos, bursting with flavours, arrived at my table like a vibrant fiesta on a plate. The sizzled smoky prawns, marinated to perfection, were the star of the show. The coconut, chipotle, creamy avocado, cilantro, and lime crema combined to create a symphony of tastes that danced on my palate. The salsa ranchera added a touch of heat, while the pickled onions provided a delightful tanginess. Fresh cilantro and lime completed the masterpiece, leaving me yearning for more.
Mouthwatering Burritos:
If burritos are more your style, Cantina Grill & Bar has you covered with their hearty and flavourful offerings.
Beef Asada Burrito
I indulged in the Beef Asada Burrito, a generous creation that left me pleasantly surprised. Encased in a soft flour tortilla, the burrito was a medley of Mexican rice, refried beans, cheese, greens, corn, sour cream, onions, tomato, cilantro, and chipotle pibil. Each bite was a harmonious blend of textures and flavours, with the smoky chipotle pibil adding a delightful kick. The accompanying citrus slaw and cilantro oil provided a refreshing contrast, making the dish a true symphony of tastes.
Conclusion:
Cantina Grill & Bar in Port Denarau, Nadi, is a hidden gem for lovers of Mexican cuisine. Whether you’re a taco aficionado or a burrito enthusiast, this restaurant has something to please every palate. The vibrant ambiance, friendly service, and most importantly, the mouthwatering tacos and burritos make it a must-visit dining destination in Nadi. So, if you find yourself craving a flavour fiesta that takes you on a culinary journey to Mexico, head over to Cantina Grill & Bar and savor the authentic taste of Mexico right here in Fiji.
Cantina Grill & Bar
Port Denarau Marina Shopping Complex
Denarau Island
Nadi
Ph: (679) 675 0032
Facebook: Cantina Grill & Bar
www.jacksrestaurantsfiji.com
